First of all let's know about how to cook semiya Or sev (vermicelli) payasam by using milk and jaggery as added sweetner. A thumb rule for cookin…
Read moreYes, curdling of milk happens due to the acidic nature of the jaggery. Curdling can be avoided by adding jaggery powder after stopping the stove or…
Read moreWhat most of us know about advertisement is the traditional ways which cost’s money and not everyone can buy TV ads, FM Radio ads, Newspaper ads, …
Read moreWhy we must have Jaggery / Jaggery Powder as a sweetener in place of White chemical refined Sugar? Author: Pradeep Date: Sep 2019 Jaggery, com…
Read moreCurdling of milk happens due to the acidic nature of the jaggery. Curdling can be avoided by adding jaggery powder after stopping the stove or mak…
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