First of all let's know about how to cook semiya Or sev (vermicelli) payasam by using milk and jaggery as added sweetner. A thumb rule for cookin…
Read moreYes, curdling of milk happens due to the acidic nature of the jaggery. Curdling can be avoided by adding jaggery powder after stopping the stove or…
Read moreCurdling of milk happens due to the acidic nature of the jaggery. Curdling can be avoided by adding jaggery powder after stopping the stove or mak…
Read more
Social Plugin