First of all let's know about how to cook semiya Or sev (vermicelli) payasam by using milk and jaggery as added sweetner. A thumb rule for cooking payasam is to cook every ingredients separately and mix it at the end.
Step 1:
Fry Semiya Or Sev (Vermicelli) by added ghee in low steam until it turns into golden brown colour.
Step 2:
Fry cashew nuts, dry grapes by adding ghee in pan.